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Five brand new signature dishes have joined the menu, from Roast monkfish to Braised minted lamb Henry. All the classics you love are still here too, think our legendary three cheese & onion pie and steak & JW Lees ale pie. And every Sunday, we’re serving up proper roasts with all the trimmings, bottomless gravy and unlimited Yorkshire puddings.

New dishes, old favourites, and a cracking Sunday lunch. There’s something for everyone.

(V) – suitable for vegetarians, (VG) – suitable for vegans, (VGA) – vegan option available, (NGCI) – No Gluten Containing Ingredients, * Can be cooked without gluten. POA = Price On Application. Please ask your server for the price. lf you suffer from a food related allergy please inform a team member for advice before you order. Not all ingredients are listed on the menu & our kitchen uses nuts, gluten and other allergens. Although every care is taken to prevent cross contamination of allergens we cannot guarantee it. Should the listed product be unavailable due to circumstances affecting the supply chain it may be replaced by a similar alternative product. Fish may contain bones. Cooking oil may contain genetically modified ingredients. The calories listed are per serving, additional items to a dish (eg: sauces) are listed separately. Adults require around 2000kcal per day. Weights stated are uncooked and approximate. Prices are GBP. *MPA is our JW Lees Manchester Pale Ale; a golden ale brewed in Manchester entirely from all British malt.