Eat
Our menu features fresh daily specials, made using quality ingredients that reflect the best of the season, we upload our menu daily to our website for you to take a look. We also offer a selection of pub classics including beer battered fish & chips and steak and ale pie.
We think that our Sunday Lunch is the best in the area, but the only way for you to know is to come and find out.
Cosy Lunch
To start
Fresh soup of the day
rustic bread & butter
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Air dried ham
rocket, parmesan & sundried tomato salad
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Seasonal beetroot, apple & blue cheese salad
with herb viviagrette
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Salt & pepper squid
with homemade chilli jam
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Smoked trout, dill & horseradish pate
with hot toast
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Bury black pudding fritters
homemade chilli jam
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Main Course
Roast Cumberland sausages
creamy mash potato, onion confit & red wine gravy
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Halloumi fritters
hand cut chips, dressed salad & house chilli jam
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Devonshire crab & prawn risotto
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Whitby scampi
hand cut chips, garden peas & tartar sauce
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Homemade cottage pie
with dressed seasonal pods
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Three cheese & onion pie
hand cut chips & garden peas
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Dessert
Warm Belgium waffle
salted caramel sauce and vanilla pod ice cream
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Lemon & ginger butter cream slice
berry compote, vanilla cream
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Baked vanilla cheesecake
with berry compote
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3 scoops of Chesire farm icecream
chocolate, raspberry ripple & cookie dough
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Served until 5pm (Monday to Friday)
2 courses £12 - 3 courses £14
Sunday set menu
Starters
Bruschetta, red pepper and chickpea houmous, crumbled feta, avocado & Heritage tomatoes
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Tempura squid
spiced chorizo & watercress salad with lemon & chive dressing
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Air dried ham
dressed rocket leaves, parmesan & sundried tomato
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Mains
Roast rump of beef
with home-made Yorkshire pudding, seasonal vegetables, roast potatoes & proper gravy
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Roast pork loin
with crackling, pork & sage stuffing, home-made Yorkshire pudding, seasonal vegetables, roast potatoes and proper gravy
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Roast chicken breast
with pork & sage stuffing, home-made Yorkshire pudding, seasonal vegetables, roast potatoes and proper gravy
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Tomato & basil quiche
new potatoes, dressed seasonal greens
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Smoked mackerel fillets
chateau potatoes, seasonal greens & hollandaise sauce
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Why not add a portion of pigs in blankets or our bubbly cauliflower cheese for £3.50
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Puddings
Profiteroles
fresh vanilla cream & chocolate sauce
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Baked apple, plum & almond crumble
vanilla creme anglaise
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Lemon & ginger butter cream slice
compote & vanilla ice cream
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Main course £13.00
2 courses £16.50
3 courses £20.00
Children's menu
To Start
Soup of the day
- 2.95
Mini pigs in blankets
With tomato sauce
- 3.25
Garlic flat bread
- 3.25
Garlic flat bread with cheese
- 3.75
The Main Event
The Main Event
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Cheese burger
With skinny fries and crunchy house slaw
- 5.95
sausage and mash
with peas and gravy
- 5.95
Battered cod fillet
With chips and garden peas
- 5.95
Battered chicken strips
with chips and garden peas
- 5.95
Penne pasta
In tomato sauce topped with grated cheese
- 5.95
To Finish
Ice cream sundae
with vanilla ice cream, marshmallows, meringue, cream & chocolate sauce
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- 3.95
Chocolate brownie
with vanilla ice cream
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- 3.95
Selection of ice creams
Choice of 2 scoops of vanilla, strawberry, chocolate or jelly bear ice cream
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- 2.50
Christmas Day 2018
Served Tuesday 25th December 2018
3 courses £80.00
Children's portion 3 courses £40.00
Starters
Creamed woodland mushroom soup
with sour cream, chives & truffle oil (V/GFA)
Royal Windsor game & sherry soup
with root vegetable crisps
Oak smoked salmon, poached scallops & king prawns
served with grapefruit & caper salad (GFA)
Home smoked duck breast
served with beetroot relish & watercress (GFA)
Galia melon
with basil, poached pineapple & Prosecco sorbet (V/GFA)
Main Courses
Butter basted roast turkey breast
served with chestnut & sage stuffing, pigs in blankets, seasonal vegetables, goose fat roasties, bread sauce, cranberry sauce & rich gravy (GFA)
Baked cod loin
with shellfish & samphire chowder (GFA)
Roast sirloin of aged British beef
served with Yorkshire pudding, seasonal vegetables, goose fat roasties, & Madeira sauce (GFA)
Venison bourguignon
with baby onions, button mushrooms, steamed suet dumpling and potato rosti
Cauliflower, walnut & blue cheese Wellington
served with butter braised shallots & oyster mushroom fritters (V)
Desserts
Rich Christmas pudding
served with brandy sauce, Cheshire Farm brandy butter & a nip of our famous vintage Harvest Ale (Vintage Harvest Ale is a beautiful, limited edition ale brewed once a year at our Greengate Brewery)
Vanilla panna cotta
with winter berries & shortbread crumb (V/GFA)
Baked apple compote
with honey & oat biscuit, vanilla ice cream & Calvados custard (V)
Chocolate & Baileys fondant
served with rum & dark chocolate ice cream(V/GFA)
A selction of award winning regional British cheeses
with biscuits, warm walnut bread, grapes, celery & Manchester Star Ale chutney (GFA)
Complimentary freshly brewed tea or coffee & mince pies
We cannot guarantee that menu items are free from nuts. No dishes knowingly contain genetically modified ingredients. All prices include VAT. All items are subject to availability. (V) - Suitable for vegetarians. (GFA) - Gluten free alternative available. Children's portions for under 12's only.
Christmas Party
Served from Monday 26th November 2018
2 courses £23.00 / 3 courses £28.00
Children's 2 courses £11.50 / 3 courses £14.00
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Starters
Creamed leek & potato soup
served with Lancashire cheese straws (V/GFA)
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Fennel & orange cured salmon
served with dill crème fraîche & granary bread (GFA)
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Potted chicken & pork rillette
served with roasted beets & toasted sourdough (GFA)
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Waldorf salad
Apples, celery, Stilton, mayonnaise & walnuts (V/GFA)
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Main Courses
Herb roasted turkey breast
served with sage & onion stuffing, pigs in blankets, seasonal vegetables, goose fat roasties & cranberry gravy (GFA)
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Baked fillet of hake, potted crab & prawns
served with garden peas, button onions & sautéed potatoes (GFA)
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Slow braised shin of beef
served with horseradish mash, roast seasonal squash & JW Lees cooking liquor (GFA)
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Pumpkin and ricotta tortellini
with chives, cream and crispy sage (V)
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Desserts
Traditional Christmas pudding
served with brandy sauce & a nip of our famous vintage Harvest Ale (Vintage Harvest Ale is a beautiful, limited edition ale brewed once a year at our Greengate Brewery)
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Homemade vanilla crème brûlée
served with mulled red berries & shortbread (V/GFA)
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Sticky ginger sponge pudding
served with apple & cinnamon ice cream (V)
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Carron Lodge crumbly Lancashire cheese
served with warm fruit loaf, apple, celery & Manchester Star Ale chutney (GFA)
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We cannot guarantee that menu items are free from nuts. No dishes knowingly contain genetically modified ingredients. All prices include VAT. All items are subject to availability. (V) - Suitable for vegetarians. (GFA) - Gluten free alternative available. Children's portions for under 12's only.
Autumn Menu
While you Wait
Organic breads & foccacia, oil & balsamic glaze
- 4.5
Marinated olives
- 3
Cod goujons in JW Lees ale batter with tartar sauce
- 5
Bury black pudding fritters, homemade chilli jam
- 4.5
To start & to share
Fresh soup of the day
rustic bread & butter
- 5
Houmous, herb oil & toasted pitta
- 4.5
Duck spring rolls
plum sauce, carrot & cucumber salad
- 7.5
Chicken liver pate
Manchester star ale chutney, toast
- 7
Smoked salmon & prawns
bloody Mary dressing & capers
- 8.5
Woodland mushroom tortellini
with a white wine and chive cream
- 7
Bury black pudding
bacon, poached egg, crumpet & HP sauce
- 6.5
Baked shell on prawns
garlic butter, mop up bread
- 7.5
Butternut squash, beetroot & apple salad
with walnuts & rapeseed dressing
- 6
Fishmonger board
Fennel & orange salmon, prawns, cod goujons, tartar sauce, bloody Mary dressing & rustic bread
- 15
Butchers board
Chicken liver pate, pork pie & Bury black pudding fritters with dips & rustic bread
- 14
Mains
Coq au vin
button onions, mushrooms, red wine stock & parsley mash
- 15
Beef burger
cheddar, bacon, coleslaw, skin on fries & onion rings
- 13
Three cheese & onion pie
seasonal pods & hand cut chips
- 11.5
Braised lamb shank
chateau potatoes, tender stem broccoli, red wine & onion gravy
- 16
Homemade fish pie
with cheddar mash topping & seasonal pods
- 14
JW Lees beer battered cod fillet
chips, mushy peas & tartar sauce
- 13.5
Grilled 8oz sirloin
thick cut chips, tomato & flat cap mushroom
- 21
Roast squash & sage risotto
Grana Padano, soft poached egg, herb oil
- 12
Classic chicken Caesar salad
served with or without anchovies
- 11
Pan fried fillet of seabass
crispy pancetta, creamed savoy cabbage & sauteed new potatoes
- 16
Steak & JW Lees ale pie
hand cut chips, mushy peas & gravy
- 13
Venison haunch
horseradish mash, Chantenay carrots, chestnut & game gravy
- 17.5
Grilled bacon chop
free range egg or pineapple, chips, tomato & mushroom
- 13
Stuffed aubergine
with tomato & herb sauce & shaved Grana Padano
- 12
Sides
Thisk cut chips, skin on fries, beer battered onion rings, garlic bread
- 3
Garlic bread with cheese
- 4
Seasonal pods, chateau potatoes, sauteed potatoes, garden salad
- 3.25
Peppercorn sauce, Bearnaise sauce, blue cheese sauce
- 3.25
Sandwiches
Oak smoked salmon, cream cheese & cucumber
- 8.5
Peeled prawns in Marie rose sauce with rocket
- 8
Lancashire cheese & Manchester star ale chutney
- 7.5
Roast British beef
with horseradish sauce & a pot of gravy
- 8
Goats cheese toastie
with smashed avocado, baby gem & tomato
- 8.5
Honey baked ham & Lancashire cheese toastie
- 6.5
Chicken BLT
toasted triple decker sandwich with crispy lettuce, bacon, tomato & mayonnaise
- 10
Add a bowl of homemade soup to your sandwich (v)
- 2
Puddings
Chocolate brownie
chocolate sauce & white chocolate ice cream
- 6
Glazed white chocolate creme brulee
with shortbread biscuits
- 6
Baked vanilla cheesecake
berry compote & whipped Baileys cream
- 6
Sticky toffee pudding
salted caramel & vanilla pod ice cream
- 6
Lemon & ginger butter cream slice
berry compote, whipped cream
- 6
Baked apple & plum crumble with vanilla creme anglaise
- 6
Selection of British cheeses
biscuits, apple, celery & ale chutney
- 8
Before ordering, please let our Manager know of any allergies or special dietary requirements. Our dishes are freshly prepared so we know exactly what's in them. (v) suitable for vegetarians.
Gluten free
Starters
Warm bread with oil & balsamic glaze
- 4.5
Marinated Olives (V)
- 3
Fresh soup of the day
gf bread & butter
- 5
Houmous, herb oil & warm bread
- 4.5
Chicken liver pate
Manchester star ale chutney, warm bread
- 7
Smoked salmon & prawns
with bloody Mary dressing & capers
- 8.5
Baked shell on prawns
garlic butter, mop up bread
- 7.5
Butternut squash, beetroot & apple salad
with walnuts & rapeseed dressing
- 6
Mains
Coq au vin
button mushrooms, red wine sauce & parsley mash
- 15
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Braised lamb shank
chateau potatoes, tender stem broccoli, red wine & onion gravy
- 16
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Homemade fish pie
with creamy cheddar mash & seasonal pods
- 11.5
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Grilled 8oz sirloin steak
thick cut chips, tomato & flat cap mushroom
- 21
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Roast squash & sun dried tomato risotto
with goat's cheese & herb oil
- 12
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Classic chicken Caesar salad
served with or without anchovies
- 11
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Pan fried fillet of seabass
crispy pancetta, creamed savoy cabbage & sauteed new potatoes
- 16
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Venison haunch
horseradish mash, Chantenay carrots, chestnut & game gravy
- 17.5
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Grilled bacon chop
egg or pineapple, thick chips, tomato & mushroom
- 13
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Hot & cold sandwiches served til 5pm Mon - Sat
Oak smoked salmon, cream cheese & cucumber
- 8.5
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Peeled prawns in Marie rose sauce with rocket
- 8
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Lancashire cheese & Manchester star ale chutney
- 7.5
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Roast British beef with horseradish sauce & a pot of gravy
- 8
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Goats cheese toastie
with smashed avocado, baby gem & tomato
- 8.5
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Reservations
Book a table
Opening Hours
Monday to Saturday – 12.00 – 23.00
Sunday – 12.00 – 22.30
Food Service Hours
Sunday to Thursday – 12.00 – 21.00
Friday to Saturday – 12.00 – 21.30