Homemade mushroom & truffle soup with warm rustic bread

Smoked trout & horseradish pate

toasted bloomer

Brussels pate

with Manchester star chutney, warm rustic bread

Panko breaded prawns

Oriental salad, homemade chilli jam

Waldorf salad

Apples, celery, stilton, mayonnaise & walnuts

Tea smoked duck salad

with apple, beetroot, chicory & walnuts

Roast rump of beef

with all the trimmings

Roast gammon

with all the trimmings

Roast chicken breast

with all the trimmings

Steak & J W Lees

hand cut chips, mushy peas, proper gravy

Grilled beef burger

cheddar, streaky bacon, slaw & skin on fries

Cumberland sausages

garden peas, onion gravy

Chick pea, red pepper & halloumi burger

skin fries, tomato chutney

Sea bass fillet

new potatoes, seasonal greens & hollandaise

JWLees beer battered haddock

hand cut chips, mushy peas & tartar

Cheese & onion quiche

hand cut chips, dressed garden salad

Chocolate brownie

chocolate sauce & white chocolate ice cream

Black forest gateaux

chocolate sauce & clotted cream

Glazed vanilla creme brulee

with shortbread biscuits

Baked vanilla cheesecake

toffee sauce, salted caramel ice cream

Baked apple & blackberry crumble

with hot vanilla custard

Sticky toffee pudding

toffee sauce & vanilla ice cream

Warm belgium waffle

mulled berries & raspberry ripple ice cream

Ginger & lemon sponge

with mulled berries & clotted cream

Soup of the day

Pigs in blankets

With ketchup

Prawn cocktail

with bread & butter

Beans on toast

topped with grated cheese

Garlic flat bread

Garlic flat bread with cheese

The Main Event

Cheese burger

With skinny fries and crunchy house slaw

Battered haddock

With chips and garden peas

Battered chicken bites

with chips and garden peas

Penne pasta

In tomato sauce topped with grated cheese

Deep fried halloumi sticks

with chips & house slaw

Sausage and mash

with peas and gravy

Cheese & tomato pizza

with garden salad or skin on fries

Ice cream sundae

with vanilla ice cream, marshmallows, meringue, cream & chocolate sauce

Chocolate brownie

with vanilla ice cream

Baked vanilla cheesecake

with toffee sauce

Ice cream in a cone

Choose from vanilla, raspberry ripple or chocolate

Sticky toffee pudding

with vanilla ice cream

Woodland mushroom soup

with chive crème fraiche and warm bread & butter (v/gfa)

North Atlantic prawn & avocado cocktail

with Marie Rose sauce & granary bread (gfa)

Pressed duck terrine

with orange & beetroot salad & toasted bloomer bread (gfa)

Honeydew melon & pink grapefruit cocktail

with Prosecco blush sorbet (v/gfa)

Air-dried ham

with new potato & griddled spring onion salad with roast garlic dressing (gfa)

Roast Sirloin of British beef

with a Yorkshire pudding & horseradish sauce (gfa)

Sage roasted turkey breast

with pigs in blankets and sage & onion stuffing (gfa)

Our roasts are served with roast & mash potatoes, seasonal root vegetables, buttered greens & pan gravy.

Slow braised lamb Henry

with creamed potatoes, buttered greens & mint gravy

Grilled fillet of seabass

with sautéed potatoes, roasted red peppers, courgettes and red onion & tomato salsa (gfa)

Pea & shallot ravioli

with cherry tomatoes, broad beans, pine nuts & soft herb oil (vg)

Sticky toffee pudding

with toffee sauce & Cheshire farm ice cream

Vanilla creme brulee

with new season rhubarb compote & shortbread

Banoffee choux bun

with a glazed banana and rum & raisin ice cream

Chocolate brownie

with chocolate sauce & vanilla ice cream (gfa)

Selection of British cheeses

served with fruit chutney, celery & biscuits (gfa)

Black pudding fritters

sweet chilli relish

Baked pork sausage roll

with apple compote

Marinated Vinci olives

Warm organic rustic breads

with oil, balsamic glaze & houmous

Homemade soup of the day

warm rustic bread

Homemade duck spring roll

plum sauce, oriental salad

Salmon, sweet potato & coriander fishcake

spiced creme fraiche

Whipped goats cheese

toasted walnuts, pickled beetroot & chicory with rapeseed dressing

Panko coated king prawns

with sweet chilli relish & grilled lime

Pea & shallot ravioli

with rocket, toasted pine nuts, Parmesan & herb dressing

Fishmonger board

orange cured smoked salmon, JW Lees beer battered cod goujons, breaded king prawns, tartar sauce, rustic bread

Box baked Camembert

with sliced granary loaf, apple, celery & walnut salad, real ale chutney

Roast chicken breast

with chorizo, gnocchi, baby spinach, cherry tomatoes, Parmesan cheese & soft herb oil

Grilled beef burger

cheddar, streaky bacon, house slaw, skin on fries

Spring lamb rump

potato & goats cheese gratin, charred stem broccoli, onion confit & red wine gravy

JW Lees beer battered cod fillet

thick cut chips, mushy peas, tartar sauce

Grilled 10oz rib eye steak

thick cut chips, tomato, mushroom, watercress

Fillet of seabass

crushed new potatoes, seasonal greens, olive & red pepper tapenade

Steak & JW Lees ale pie

thick cut chips, mushy peas, proper gravy

Grilled pork chop

herb skin on fries, apple, radish & watercress salad, honey & mustard dressing

Vegan vegetable penang curry

pilau rice, toasted naan bread

Homemade fish pie

with crispy cheddar topping, dressed seasonal greens, warm mop up bread

Seasonal garden salad

with new potatoes, avocado, radish, cherry tomato & soft boiled egg

Add grilled halloumi, poached chicken or chilli glazed king prawns

Thick cut chips

Skin on fries

JW Lees beer battered onion rings

Seasonal greens

Dressed garden salad

Potato & goats cheese gratin

Pepper & brandy sauce

Red wine sauce

Blue cheese sauce

Garlic bread

Garlic bread with cheese