Eat
Our menu features fresh daily specials, made using quality ingredients that reflect the best of the season, we upload our menu daily to our website for you to take a look. We also offer a selection of pub classics including beer battered fish & chips and steak and ale pie.
We think that our Sunday Lunch is the best in the area, but the only way for you to know is to come and find out.
New Menu
WHILE YOU WAIT
Olives, houmous & warm organic breads
with butter, rapeseed oil & rosemary sea salt (v/gfa)
- 6.50
Marinated olives (vg/gfa)
- 3.50
Crispy salt & pepper squid
with roast garlic mayonnaise
- 4.95
Baked pork sausage roll
with apple compote
- 4.95
STARTERS
Homemade soup of the day
with warm bread & butter (gfa)
- 5.95
Duck spring rolls
with a carrot & cucumber salad and plum dipping sauce
- 8.45
Tempura fried king prawns
with sweet chilli relish & grilled lime 4/8
- 8.95/14.50
Messy chips
topped with pulled beef brisket & Cheddar melt (gfa)
- 4.95
Chicken liver parfait
with apricot & red onion marmalade & toast (gfa)
- 6.95
Oak smoked salmon
with gin, cucumber & shaved fennel salad and granary bread (gfa)
- 6.95
Pumpkin & sage tortelloni
with shaved chestnuts, baby leaf spinach & olive oil (vg)
- 7.95
Bury black pudding with crispy dry cured bacon & poached egg
on buttered crumpet
- 6.95
Salt roasted beets, apple & whipped goats cheese salad
with walnuts, rapeseed & mustard dressing (v/gfa)
- 6.95
MAINS
Fresh cod fillet in MPA* beer batter
with thick cut chips, mushy peas, tartar sauce & lemon (gfa)
- 10.45/14.45
Homemade steak & JW Lees ale pie
with thick cut chips, mushy peas or garden peas & gravy
- 12.95
Brewery Tower Burger
with 2 ground beef patties, pulled beef brisket, bacon & Cheddar served on toasted sourdough bun with skinny fries & coleslaw
- 13.95
Traditional cheese & onion pie
with thick cut chips, garden peas, Cheddar & chive sauce (v) or gravy
- 12.95
Piri Piri chicken burger
marinated chicken breast on toasted sourdough bun with avocado, skinny fries & coleslaw
- 12.95
Woodland mushroom risotto
soft poached egg, herb oil & shaved Grana Padano (v/gfa)
- 13.95
Pumpkin & sage tortelloni
with shaved chestnuts, baby leaf spinach & olive oil (vg)
- 13.95
Roast butternut squash, spinach & butterbean curry
with pilau rice, naan bread & mango chutney (v)
- 13.95
Spiced duck breast
with oriental noodles, peanut & chilli dressing & sesame seeds
- 13.95
Slow braised lamb shank
in its own cooking stock with seasonal greens and bubble & squeak (gfa)
- 16.95
Grilled seabass fillets on prawn & lemon risotto
with roasted cherry vine tomatoes (gfa)
- 14.95
Cauliflower & chickpea burger
with vegan cheese melt, avocado, burger relish & skinny fries (vg)
- 11.95
Homemade fish pie
filled with seabass, salmon, cod & prawns in a cream sauce, with cheesy mash topping & warm mop up bread (gfa)
- 14.95
FROM THE GRILL
Grilled 8oz Sirloin steak
with thick cut chips, grilled mushroom, baked tomato & garden peas (gfa)
- 21.95
Grilled maple cured bacon chop
with thick cut chips, garden peas, grilled
mushroom, baked tomato, glazed pineapple & fried egg
- 14.95
Grilled 10oz rib eye steak
with thick cut chips, grilled mushroom,
baked tomato & garden peas (gfa)
- 23.95
On the side
Peppercorn sauce 1.95
Bearnaise Sauce 1.95
Blue cheese sauce (gfa) 1.95
Surf your turf & add sautéed garlic prawns 4.45
SALADS
Seasonal garden salad
with pickled beets, roasted squash, avocado, radish, cherry tomatoes & soft-boiled egg and mixed green leaves with your choice of house salad dressing: olive oil & balsamic, Caesar dressing, honey & mustard or blue cheese dressing
- 9.95
Add Piri Piri chicken breast (gfa)
- 12.95
Add hot chilli beef (gfa)
- 13.95
Add baked salmon fillet (gfa)
- 13.95
Add griddled halloumi (gfa)
- 11.95
VEGETARIAN & VEGAN
Traditional cheese & onion pie
with thick cut chips and garden peas, cheddar and chive sauce (v) or gravy
- 12.95
Woodland mushroom risotto
soft poached egg, herb oil & shaved Grana Padano (v/gfa)
- 13.95
Pumpkin & sage tortelloni
with shaved chestnuts, baby leaf spinach & olive oil (vg)
- 13.95
Cauliflower & chickpea burger
with vegan cheese melt, avocado, burger relish & skinny fries (vg)
- 11.95
Roast butternut squash, spinach & butterbean curry
with pilau rice, naan bread & mango chutney (v)
- 13.95
SANDWICHES
Served Monday - Friday, Noon till 5pm
Served with skinny fries, coleslaw & seasonal salad
Chicken BLT
with grilled chicken breast, crispy lettuce, bacon, tomato & mayonnaise (gfa)
- 10.95
Roast British beef baguette
with sweet onions & horseradish sauce
- 10.00
Oak smoked salmon, cream cheese & cucumber (gfa)
- 8.95
Honey baked ham & Lancashire cheese toastie
- 8.45
Baked brie & avocado baguette
with roast tuscan vegetables, baby gem & tomato (v)
- 9.45
Roasted red pepper, beetroot & houmous on toasted focaccia (vg)
- 7.95
SIDES & SUPPLEMENTS
Thick cut chips & Aioli (gfa)
- 3.45
Skinny fries (gfa)
- 3.45
Sweet potato fries (gfa)
- 3.95
Messy chips
topped with pulled beef brisket & Cheddar melt (gfa)
- 3.95
Halloumi fries
with sweet chilli dipping sauce (gfa)
- 4.45
MPA* beer battered onion rings
- 2.95
Seasonal garden salad (gfa)
- 2.95
Garlic & herb focaccia
with Cheddar melt 3.95
- 3.45
Baked cauliflower cheese (gfa)
- 3.45
(v) - suitable for vegetarians, (vg) suitable for vegans, (gfa) gluten free alternative available. If you suffer from any food related allergies, please inform a team member before placing your order. Smaller portions are available for young adults or ask to see our Children’s Menu for little ones. *MPA is our JW Lees Manchester Pale Ale; a golden ale brewed entirely from all British malt.
New Puddings
Sticky toffee pudding
with toffee sauce & Cheshire Farm vanilla ice cream
- 5.95
Apple crumble
with custard or Cheshire Farm vanilla ice cream
- 5.95
Selection of British cheeses
with apple & celery, ale chutney & biscuits
- 8.95
Affogato
Cheshire Farm vanilla ice cream with a shot of espresso (gfa)
- 4.95
Glazed crème brulee
with shortbread
- 5.95
Chocolate brownie
with Cheshire Farm raspberry ripple ice cream (gfa)
- 5.95
Lemon meringue pie
with seasonal berry compote & vanilla cream (gfa)
- 5.95
SWEET TREATS
Select a hot drink with our mouth-watering bite sized puddings
Choose from:
Sticky lemon drizzle cake (gfa)
Chocolate profiteroles served with warm chocolate dipping sauce
Warm chocolate doughnuts filled with hazelnut chocolate
- 6.25
Events & Party Buffet Menu
Breakfast
Sausage and bacon butties
with HP sauce or ketchup (Vegetarian sausage available)
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Sandwiches & Chips
Freshly prepared sandwiches
with thick cut chips
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Hot Dishes
Served with thick cut chips, coleslaw & tossed salad leaves
Choose from:
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Homemade beef lasagne
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Ale battered fish with mushy peas, lemon & tartar sauce
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Vegetarian lasagne (v)
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Lancashire hot pot & pickles
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Chicken Jalfrezi curry, rice & condiments
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Meat & potato pie with red cabbage
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Cheese & onion pie (v)
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Sausage, mash & onion gravy
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Chilli con carne with rice
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Buffet 1
Selection of sandwiches
roast beef, home baked ham, egg mayonnaise (v), Crumbly Lancashire cheese & chutney (v), tuna & sweetcorn mayonnaise
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Sausage rolls
& HP sauce
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Southern fried chicken strips
with BBQ dip
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Mini potato skins filled with bacon, Cheddar & MPA rarebit
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Sun blush tomato quiche (v)
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Buffet 2
Selection of sandwiches
smoked salmon & cucumber, prawns & Marie Rose sauce, roast turkey, roast beef, home baked ham, crumbly Lancashire cheese & chutney (v), egg mayonnaise & watercress (v), tuna & sweetcorn mayonnaise
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Chipolatas in honey & mustard glaze
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Sun blush tomato quiche (v)
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Garlic baguette (v)
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Ale battered fish goujons
& tartar sauce
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Sausage rolls
& HP sauce
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Southern fried chicken strips
with BBQ dip
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Add the following to your buffet
Tossed seasonal salad
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Coleslaw
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Garlic bread
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Thick cut chips & garlic mayonnaise
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Sausage rolls & HP sauce
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Chicken tandoori bites with mint yoghurt
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Ale battered fish goujons & tartar sauce
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Mini potato skins filled with bacon, Cheddar & MPA rarebit
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Quiche Lorraine
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Selection of samosas
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Crispy crumb garlic mushrooms & aioli
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Baked goats cheese crumpets (v)
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Beetroot falafel & sweet chilli dipping sauce
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Hot & spicy breaded prawns & Marie Rose dip
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Pork pie & piccalilli
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Afternoon Tea
Simple sandwiches
roast beef, home baked ham, egg mayonnaise & watercress (v), crumbly Lancashire cheese & chutney (v), tuna & sweetcorn mayonnaise
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Baked scones with preserves & clotted cream, selected cakes & pastries; lemon drizzle cake, Victoria sponge, chocolate brownie & Danish pastries
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Puddings
Choose from the following:
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Chocolate fudge cake
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Sticky toffee pudding & toffee sauce
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Vanilla cheesecake
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Hot apple pie & custard
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Seasonal fruit crumble & custard
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Hot Drinks
Add freshly brewed tea & coffee to any buffet
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Planning a party? You’ve come to the right place. Whether it’s a fully catered Birthday bash, celebratory drinks & canapés, or a business brunch, we’ve got a variety of options to suit every occasion.
All of our buffet menus can be adapted to suit your requirements.
Pricing packages available on request.
(v) suitable for vegetarians. Please speak to a team member for a gluten free menu. All our food is prepared in a kitchen where nuts, gluten & other allergens are present. If you suffer from any food related allergies, please inform a member of our team. Full allergen information is available on request.
For our pricing, to book, or to ask about date availability,
please speak to a member of the team.
Ideal for:
* Parties * Christenings * Celebrations of life * Weddings * Anniversaries * Meetings
Mother's Day Menu
£25 PER PERSON
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TO START
Roast tomato & red pepper soup
with walnut pesto
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Melting smoked haddock fishcake
with buttered spinach & parsley cream
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Seasonal melon, orange & grapefruit cocktail
with Prosecco blush sorbet (v)
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Chicken & ham hock rillet
with beetroot relish & toast
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Goats cheese & sticky onion turnover
with green leaf & apple salad
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MAINS
Roast aged British beef
& horseradish sauce
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Roast pork loin
with apple compote, crackling & cider gravy
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Butter basted roast turkey breast
with sage & onion stuffing, pigs in blankets & cranberry sauce
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All our roasts are served with goose fat roasties, honey roast root vegetables, buttered broccoli, Yorkshire pudding and gravy
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Pumpkin & sage tortelloni
with roast butternut squash chopped chestnuts & rapeseed oil (vg)
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Herb crusted salmon fillet
with crushed new potatoes, buttered spring greens, lemon and dill crème friache
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Roast lamb rump
with creamed savoy cabbage, bacon lardons, potato gratin & port wine gravy
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Mushroom, leek & creamy stilton pot pie
with seasonal spring greens and roast potatoes (v)
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PUDDINGS
Sticky toffee pudding
with toffee sauce & Cheshire Farm vanilla ice cream
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Lemon Posset
with orange curd and shortbread crumb
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New season rhubarb & Pernod compote
with oat crumble biscuit and Cheshire Farm vanilla ice cream
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Triple chocolate brownie
with chocolate sauce and white chocolate ice cream
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Selection of British cheeses
with apple ale chutney, celery, grapes & biscuits
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Children's menu
To Start
Soup of the day
- 2.95
Pigs in blankets
With ketchup
- 3.25
Prawn cocktail
with bread & butter
- 3.95
Beans on toast
topped with grated cheese
- 2.50
Garlic flat bread
- 3
Garlic flat bread with cheese
- 4
The Main Event
The Main Event
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Cheese burger
With skinny fries and crunchy house slaw
- 5.95
Battered haddock
With chips and garden peas
- 5.95
Battered chicken bites
with chips and garden peas
- 5.95
Penne pasta
In tomato sauce topped with grated cheese
- 5.95
Deep fried halloumi sticks
with chips & house slaw
- 5.95
Sausage and mash
with peas and gravy
- 5.95
Cheese & tomato pizza
with garden salad or skin on fries
- 5.95
To Finish
Ice cream sundae
with vanilla ice cream, marshmallows, meringue, cream & chocolate sauce
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- 3.95
Chocolate brownie
with vanilla ice cream
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- 3.95
Baked vanilla cheesecake
with toffee sauce
- 3.95
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Ice cream in a cone
Choose from vanilla, raspberry ripple or chocolate
- 3.95
- 2.50
Sticky toffee pudding
with vanilla ice cream
- 3.95
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Sunday set menu
Starters
Homemade soup of the day
rustic bread & butter
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Chicken & pork pate
real ale chutney, rustic bread
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Classic prawn cocktail
Marie rose sauce, brown bread
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Creamed woodland mushrooms
toasted focaccia
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Smoked mackerel rillettes
lemon, toasted bloomer
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Crispy duck salad
peanut & chilli dressing, sesame seeds
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Breaded brie wedges
apple, chicory, cranberry compote
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Mains
Roast rump of beef & Yorkshire
with all the trimmings, red wine gravy
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Roast pork loin & crackling
with all the trimmings, red wine gravy
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Roast turkey breast & stuffing
with all the trimmings, red wine gravy
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JWLees beer battered haddock
hand cut chips, mushy peas & tartar
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Steak & JW Lees ale pie
hand cut chips, mushy peas, proper gravy
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Grilled beef burger
cheddar, streaky bacon, slaw & skin on fries
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Chef's home baked quiche
gem salad, thick cut chips, chutney
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Baked salmon
new potatoes, samphire & hollandaise
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Farm house sausages
creamy mash, garden peas, onion gravy
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Deep fried halloumi
hand cut chips, gem salad, house chilli relish
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Chicken Caesar salad
gem, croutons, crispy bacon, anchovies, Caesar dressing
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Puddings
Warm sticky toffee pudding
toffee sauce, vanilla ice cream
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Glazed vanilla creme brulee
& flapjack
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Chocolate & salted caramel brownie
vanilla ice cream
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Lemon meringue pie
mulled berries, clotted cream
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Caramelized apple tart
apple & cinnamon ice cream
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Belgium waffle
warm mulled berries, raspberry ripple ice cream
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Salted caramel sundae
whipped cream, marshmallows, meringue
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Main course £13.00
2 courses £16.50
3 courses £20.00
Opening Hours
Monday to Saturday – 12.00 – 23.00
Sunday – 12.00 – 22.30
Food Service Hours
Sunday to Thursday – 12.00 – 21.00
Friday to Saturday – 12.00 – 21.30