Eat
Our menu features fresh daily specials, made using quality ingredients that reflect the best of the season, we upload our menu daily to our website for you to take a look. We also offer a selection of pub classics including beer battered fish & chips and steak and ale pie.
We think that our Sunday Lunch is the best in the area, but the only way for you to know is to come and find out.
Main Menu
While you Wait
Warm organic breads
with oil, balsamic & houmous
- 6.50
Marinated mixed olives
- 3.50
Breaded brie wedges
cranberry compote
- 6.50
Baked pork sausage roll
with apple compote
- 4.45
To Start & To Share
Homemade soup of the day
warm rustic bread
- 5.95
- --
Creamy garlic mushrooms
& crumbled stilton on toasted foccacia
- 6.95
- --
Duck & orange pate
ale chutney, warm rustic bread
- 6.45
- --
Whole baked king prawns
garlic, chilli & herb butter, mop up bread
- 7.95
- --
Homemade duck spring roll
oriental salad, plum sauce
- 7.95
- --
Goats cheese & walnut salad
with apple, chicory, beetroot & balsamic
- 6.95
- --
Orange cured salmon & prawns
Marie rose sauce, rustic bread
- 7.95
- --
Pea & shallot ravioli
with rocket, toasted pine nuts, Parmesan & herb dressing
- 7.45
- 13.95
Fishmonger board
salmon, prawns, haddock goujons, tartar, Marie rose sauce, warm bread
- 15.95
- --
Picnic board
duck pate, baked sausage roll, prosciutto ham, ale chutney, warm bread
- 15.95
- --
Mains
Roast chicken breast
chorizo, gnocchi, spinach, tomato & shaved Gran padano
- 13.95
Minted lamb rump
potato gratin, honey glazed root vegetables, red wine gravy
- 16.95
Grilled 7oz beef burger
cheddar, streaky bacon, house slaw, skin on fries
- 12.45
Grilled 8oz sirloin steak
thick cut chips, tomato, mushroom, watercress
- 21.95
Wild mushroom tortellini
white wine & herb cream, Gran padano & roasted hazelnuts
- 13.95
Baked salmon fillet
sauteed new potatoes, seasonal greens, olive & red tapenade
- 16.95
Steak & JW Lees ale pie
thick cut chips, mushy peas, proper gravy
- 12.95
Seabass fillet
crispy pancetta, chive mash, samphire, white wine & herb cream
- 16.95
Maple glazed bacon chop
grilled pineapple, baked tomato, hand cut chips
- 12.95
JW Lees beer battered haddock fillet
thick cut chips, mushy peas, tartar sauce
- 13.50
Spiced duck breast
oriental noodles, peanut & chilli dressing, toasted sesame seeds
- 16.95
Roasted red pepper, sun dried tomato & feta risotto
with soft herb oil
- 13.95
Chicken, ham & leek pudding
mushy peas, hand cut chips, red wine gravy
- 12.95
Chicken Caesar salad
with crispy bacon, anchovies, Caesar dressing, Gran padano
- 13.95
Sides
- --
Thick cut chips
- 3.45
Skinny fries
- 3.45
JW Lees beer battered onion rings
- 3.45
Seasonal greens
- 3.50
Dressed garden salad
- 3.50
Buttered new potatoes
- 3.50
Potato gratin
- 3.50
Spiced halloumi fries
- 3.95
Pepper sauce
- 2.95
Stilton sauce
- 2.95
Red wine jus
- 2.95
Garlic foccacia
- 3.45
Garlic focaccia with cheese
- 3.95
Before ordering, please let our manager know of any allergies or special dietary requirements. Our dishes are freshly prepared so we know exactly what's in them. (v) suitable for vegetarians.
Puddings
Puddings
Warm chocolate brownie
chocolate sauce & vanilla ice cream
- 5.95
Sticky toffee pudding
toffee sauce, salted caramel ice cream
- 5.95
Glazed vanilla creme brulee
& flapjack
- 5.95
Warm Belgium waffle
seasonal compote, raspberry ripple ice cream
- 5.95
Lemon meringue pie
seasonal compote, cream
- 5.95
Glazed apple tart
apple & cinnamon ice cream
- 5.95
A selection of British cheeses
with biscuits, apple, celery, grapes & chutney
- 8.45
Hot Drinks
- --
selection of teas
- 2.50
Single espresso
- 2.25
Double espresso
- 2.75
Cappucino
- 2.75
Latte
- 2.75
Americano
- 2.50
Flat white
- 2.75
Hot chocolate
- 2.75
Hot chocolate with cream and marshmallows
- 3.25
Liqueur coffee
- 4.75
Children's menu
To Start
Soup of the day
- 2.95
Pigs in blankets
With ketchup
- 3.25
Prawn cocktail
with bread & butter
- 3.95
Beans on toast
topped with grated cheese
- 2.50
Garlic flat bread
- 3
Garlic flat bread with cheese
- 4
The Main Event
The Main Event
- --
Cheese burger
With skinny fries and crunchy house slaw
- 5.95
Battered haddock
With chips and garden peas
- 5.95
Battered chicken bites
with chips and garden peas
- 5.95
Penne pasta
In tomato sauce topped with grated cheese
- 5.95
Deep fried halloumi sticks
with chips & house slaw
- 5.95
Sausage and mash
with peas and gravy
- 5.95
Cheese & tomato pizza
with garden salad or skin on fries
- 5.95
To Finish
Ice cream sundae
with vanilla ice cream, marshmallows, meringue, cream & chocolate sauce
- --
- 3.95
Chocolate brownie
with vanilla ice cream
- --
- 3.95
Baked vanilla cheesecake
with toffee sauce
- 3.95
- --
Ice cream in a cone
Choose from vanilla, raspberry ripple or chocolate
- 3.95
- 2.50
Sticky toffee pudding
with vanilla ice cream
- 3.95
- --
Sunday set menu
Starters
Homemade soup of the day
rustic bread & butter
- --
Chicken & pork pate
real ale chutney, rustic bread
- --
Classic prawn cocktail
Marie rose sauce, brown bread
- --
Creamed woodland mushrooms
toasted focaccia
- --
Smoked mackerel rillettes
lemon, toasted bloomer
- --
Crispy duck salad
peanut & chilli dressing, sesame seeds
- --
Breaded brie wedges
apple, chicory, cranberry compote
- --
Mains
Roast rump of beef & Yorkshire
with all the trimmings, red wine gravy
- --
Roast pork loin & crackling
with all the trimmings, red wine gravy
- --
Roast turkey breast & stuffing
with all the trimmings, red wine gravy
- --
JWLees beer battered haddock
hand cut chips, mushy peas & tartar
- --
Steak & JW Lees ale pie
hand cut chips, mushy peas, proper gravy
- --
Grilled beef burger
cheddar, streaky bacon, slaw & skin on fries
- --
Chef's home baked quiche
gem salad, thick cut chips, chutney
- --
Baked salmon
new potatoes, samphire & hollandaise
- --
Farm house sausages
creamy mash, garden peas, onion gravy
- --
Deep fried halloumi
hand cut chips, gem salad, house chilli relish
- --
Chicken Caesar salad
gem, croutons, crispy bacon, anchovies, Caesar dressing
- --
Puddings
Warm sticky toffee pudding
toffee sauce, vanilla ice cream
- --
Glazed vanilla creme brulee
& flapjack
- --
Chocolate & salted caramel brownie
vanilla ice cream
- --
Lemon meringue pie
mulled berries, clotted cream
- --
Caramelized apple tart
apple & cinnamon ice cream
- --
Belgium waffle
warm mulled berries, raspberry ripple ice cream
- --
Salted caramel sundae
whipped cream, marshmallows, meringue
- --
Main course £13.00
2 courses £16.50
3 courses £20.00
Opening Hours
Monday to Saturday – 12.00 – 23.00
Sunday – 12.00 – 22.30
Food Service Hours
Sunday to Thursday – 12.00 – 21.00
Friday to Saturday – 12.00 – 21.30