Eat

There are plenty of secluded spaces in the pub to tuck yourself away, relax and enjoy a delicious meal. Sit yourself down in one of our cosy snugs and warm up by our log fire.

Our menu features fresh daily specials, made using quality ingredients that reflect the best of the season, we upload our menu daily to our website for you to take a look. We also offer a selection of pub classics including beer battered fish & chips and steak and ale pie.
We think that our Sunday Lunch is the best in the area, but the only way for you to know is to come and find out.

Main Menu

While you Wait
Bread Wheel

Jersey butter, oil and balsamic glaze (V)

  • 4.50
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Marinated Olives (V)
  • 3.50
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Garlic bread
  • 3.00
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Garlic bread with cheese
  • 4.00
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Salt and Pepper squid ,

roast garlic dip

  • 3.50
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To Start
Freshly prepared soup

warm bread & butter (v)

  • 5.00
Chicken Liver & pork pate,

Manchester Star ale chutney and toasted bloomer

  • 6.50
Classic prawn cocktail

Marie rose sauce, brown bread and butter

  • 6.50
Fennel & orange cured salmon,

dill pickle & granary bread.

  • 7.50
Duck spring rolls,

plum sauce,oriental salad

  • 7.50
Baked Mozzarella

wrapped in parma,homemade chilli jam

  • 8.50
Smoked Mackerel fillet,

potato salad,Pickled Cucumber

  • 6.50
Waldorf Salad ,

Blue Cheese,apple,walnuts,celery&house dressing.

  • 6.00
Smoked haddock and spring onion Fishcake,

spinach and parsley cream

  • 7.50
Tandoori Marinated Chicken Wings,

celeriac Remoulade

  • 7.00
Mains
Grilled Beef Burger,

cheddar ,smoked bacon,coleslaw & skinny fries.

  • 13.00
The Rope steak & ale pie

hand cut chips,marrow fat peas & gravy

  • 13.00
Grilled Lamb Rump,

Goats Cheese ,potato & spring onion cake,charred asparagus,onion confit and red wine gravy.

  • 16.00
Gnocchi, tomato & herb sauce

charred red peppers, red onions, aubergine & courgettes, crumbled goat's cheese (v)

  • 12.00
Our Award Winning dish of Seared Sea Trout,

beetroot carpaccio.dressed raddish & chicory salad,horseradish creme friache

  • 14.00
Goat's cheese salad (v)

boiled egg, beans, new potato, tomato, avocado

  • 10.00
Three cheese & onion pie (v)

with seasonal pods, jacket potato & sour cream.

  • 11.50
J W Lees beer battered fresh cod

hand cut chips, tartar sauce & mushy peas

  • 13.00
Grilled pork chop

apple fritters, sauteed Anya potatoes, honey & mustard dressed pods

  • 16.00
Grilled 10oz Ribeye steak

hand cut chips, baked tomato & flat cap mushroom

  • 23.00
Grilled salmon Nicoise salad

with anchovies, soft boiled egg & french dressing

  • 14.00
Dingley Dell pork & leek sausages

creamy mash potato, bacon & green beans, onion gravy

  • 12.95
Homemade fish pie

topped with creamy cheddar mash, seasonal vegetables

  • 14.00
On The Side
Beer battered onion rings
  • 3.00
Seasonal vegetables
  • 3.25
Hand cut chips
  • 3.00
Skinny fries
  • 3.00
jacket potato with sour cream
  • 3.25
rocket salad
  • 3.25
peppercorn sauce
  • 2.00
blue cheese sauce
  • 2.00
red wine sauce
  • 2.00
cauliflower cheese
  • 3.25
Pigs in blankets
  • 3.25
Sandwiches
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peeled Greenland prawns with Marie rose sauce
  • 8.00
Lancashire cheese & Manchester star chutney (v)
  • 7.50
honey baked ham & Lancashire cheese toastie
  • 6.50
Goats cheese toastie with avocado, baby gem & tomato (v)
  • 8.50
Roast sirloin of British beef with horseradish sauce
  • 8.00
Chicken BLT - toasted triple decker sandwich with grilled chicken breast, crispy lettuce, bacon, tomato & mayonnaise
  • 10.00
Hot fish finger butty with homemade tartare sauce & baby gem
  • 8.00
add a bowl of homemade soup to your sandwich (v)
  • 2.00
All sandwiches are served on either white or brown bloomer bread
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(v) - suitable for vegetarians. Gluten-free bread available. All our food is prepared in a kitchen where nuts, gluten & other allergens are present. If you suffer from any allergies please inform one of our team prior to ordering.

Puddings

Puddings
Warm chocolate brownie

with chocolate sauce & chocolate ice cream

  • 6.00
White chocolate creme brulee

with short bread biscuits

  • 6.00
Homemade lemon and passion fruit tart

with raspberry ripple ice cream

  • 6.00
vanilla and mascarpone cheesecake

with seasonal fruit compote

  • 6.00
Sticky toffee pudding

with toffee sauce & vanilla ice cream

  • 6.00
Warm Belgium Waffle

toffee sauce & vanilla ice cream

  • 6.00
A Selection of British Cheeses

ale chutney,ncelery & biscuits

  • 7.00
Hot Drinks
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selection of teas
  • 2.50
Single espresso
  • 2.25
Double espresso
  • 2.75
Cappucino
  • 2.75
Latte
  • 2.75
Americano
  • 2.50
Flat white
  • 2.75
Hot chocolate
  • 2.75
Hot chocolate with cream and marshmallows
  • 3.25
Liqueur coffee
  • 4.75

Light Lunch

To start
Bury black pudding fritters

with homemade chilli jam

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Salmon goujons

with tartare sauce and caper and pea shoot salad

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Melon salad

with prosecco sorbet & fresh mint

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Main Course
Dingley Dell pork and leek sausages

with creamy mash, garden peas and onion gravy

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Whitby scampi

with hand cut chips, tartare sauce and garden peas

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Broccoli and stilton tart

with sauteed potatoes, seasonal pods and basil pesto

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Dessert
Warm Belgium waffle

with toffee sauce and mocha ice cream

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Warm chocolate fudge cake

with vanilla ice cream

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Hot cross bun & butter pudding

with hot vanilla custard

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Served until 5pm (Monday to Friday)
2 courses £10.95 - 3 courses £13.95

Sunday set menu

Starters
Roasted red pepper and chickpea houmous

with toasted pitta

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Crispy salt and pepper squid

with rocket and roast garlic dip

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Tandoori marinated chicken wings

with celeriac remoulade

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Mains
Roast strip loin of beef

Served with a Yorkshire pudding, seasonal vegetables & roast potatoes with proper gravy

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Roast shoulder of lamb

with homemade Yorkshire pudding, seasonal vegetables, roast potatoes and proper gravy

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Sage roasted chicken breast

with stuffing, homemade Yorkshire pudding, seasonal vegetables, roast potatoes and proper gravy

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Broccoli and stilton tart

with seasonal vegetables, sauteed Anya potatoes and basil pesto

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Why not add a portion of pigs in blankets or our bubbly cauliflower cheese for £3.25

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Puddings
Chocolate fudge cake

vanilla ice cream

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Warm Belgium waffle

toffee sauce, honey comb ice cream

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Baked apple and plum crumble

hot vanilla custard

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Main course £13.00
2 courses £16.50
3 courses £20.00

Children's menu

To Start
Soup of the day
  • 2.95
Mini pigs in blankets

With tomato sauce

  • 3.25
Garlic flat bread
  • 3.25
Garlic flat bread with cheese
  • 3.75
The Main Event
The Main Event
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Cheese burger

With skinny fries and crunchy house slaw

  • 5.95
sausage and mash

with peas and gravy

  • 5.95
Battered cod fillet

With chips and garden peas

  • 5.95
Battered chicken strips

with chips and garden peas

  • 5.95
Penne pasta

In tomato sauce topped with grated cheese

  • 5.95
To Finish
Ice cream sundae

with vanilla ice cream, marshmallows, meringue, cream & chocolate sauce

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  • 3.95
Chocolate brownie

with vanilla ice cream

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  • 3.95
Selection of ice creams

Choice of 2 scoops of vanilla, strawberry, chocolate or jelly bear ice cream

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  • 2.50
Reservations

Book a table

Opening Hours

Monday to Saturday – 12.00 – 23.00

Sunday – 12.00 – 22.30

Food Service Hours

Sunday to Thursday – 12.00 – 21.00

Friday to Saturday – 12.00 – 21.30