Eat
Our menu features fresh daily specials, made using quality ingredients that reflect the best of the season, we upload our menu daily to our website for you to take a look. We also offer a selection of pub classics including beer battered fish & chips and steak and ale pie.
We think that our Sunday Lunch is the best in the area, but the only way for you to know is to come and find out.
Sunday set menu
Starters
Homemade soup of the day
rustic bread & butter
- --
Duck & orange pate
real ale chutney, rustic bread
- --
Panko breaded prawns
sweet chilli relish, lime
- --
Spicy chicken wings
sour cream, homemade guacamole
- --
Breaded brie wedges
cranberry compote, dressed chicory
- --
Haddock mac & cheese fish cake
tartar sauce, baby leaf salad
- --
Mains
Roast rump of beef
with all the trimmings
- --
Roast pork loin
with all the trimmings
- --
Roast chicken breast
with all the trimmings
- --
JWLees beer battered haddock
hand cut chips, mushy peas & tartar
- --
Steak & J W Lees
hand cut chips, mushy peas, proper gravy
- --
Grilled beef burger
cheddar, streaky bacon, slaw & skin on fries
- --
Cheese & onion quiche
gem salad, thick cut chips, onion chutney
- --
Sea bass fillet
new potatoes, seasonal greens & red pepper tapenade
- --
Aubergine, butter bean & sweet potato curry
pilau rice, naan bread
- --
Puddings
Glazed vanilla creme brulee
rhubarb compote, shortbread biscuits
- --
Chocolate fondant
chocolate sauce & white chocolate ice cream
- --
Glazed lemon brulee cheesecake
missed berry compote
- --
Baked vanilla cheesecake
toffee sauce, salted caramel ice cream
- --
Lemon tart
fresh raspberries, raspberry sorbet
- --
Baked apple & blackberry crumble
with hot vanilla custard
- --
Profiteroles
chocolate sauce, whipped cream
- --
Warm belgium waffle
toffee sauce, banoffee ice cream
- --
Main course £13.00
2 courses £16.50
3 courses £20.00
Children's menu
To Start
Soup of the day
- 2.95
Pigs in blankets
With ketchup
- 3.25
Prawn cocktail
with bread & butter
- 3.95
Beans on toast
topped with grated cheese
- 2.50
Garlic flat bread
- 3
Garlic flat bread with cheese
- 4
The Main Event
The Main Event
- --
Cheese burger
With skinny fries and crunchy house slaw
- 5.95
Battered haddock
With chips and garden peas
- 5.95
Battered chicken bites
with chips and garden peas
- 5.95
Penne pasta
In tomato sauce topped with grated cheese
- 5.95
Deep fried halloumi sticks
with chips & house slaw
- 5.95
Sausage and mash
with peas and gravy
- 5.95
Cheese & tomato pizza
with garden salad or skin on fries
- 5.95
To Finish
Ice cream sundae
with vanilla ice cream, marshmallows, meringue, cream & chocolate sauce
- --
- 3.95
Chocolate brownie
with vanilla ice cream
- --
- 3.95
Baked vanilla cheesecake
with toffee sauce
- 3.95
- --
Ice cream in a cone
Choose from vanilla, raspberry ripple or chocolate
- 3.95
- 2.50
Sticky toffee pudding
with vanilla ice cream
- 3.95
- --
Main Menu
While you Wait
Black pudding fritters
sweet chilli relish
- 3.95
Baked pork sausage roll
with apple compote
- 4.45
Marinated Vinci olives
- 3.50
To Start & To Share
Warm organic rustic breads
with oil, balsamic glaze & houmous
- 6.50
- --
Homemade soup of the day
warm rustic bread
- 5.95
- --
Homemade duck spring roll
plum sauce, oriental salad
- 7.95
- --
Salmon, sweet potato & coriander fishcake
spiced creme fraiche
- 7.95
- --
Whipped goats cheese
toasted walnuts, pickled beetroot & chicory with rapeseed dressing
- 6.95
- --
Panko coated king prawns
with sweet chilli relish & grilled lime
- 7.95
- --
Pea & shallot ravioli
with rocket, toasted pine nuts, Parmesan & herb dressing
- 7.45
- 13.95
- --
- --
Fishmonger board
orange cured smoked salmon, JW Lees beer battered cod goujons, breaded king prawns, tartar sauce, rustic bread
- 15.95
- --
Box baked Camembert
with sliced granary loaf, apple, celery & walnut salad, real ale chutney
- 14.95
- --
Mains
Roast chicken breast
with chorizo, gnocchi, baby spinach, cherry tomatoes, Parmesan cheese & soft herb oil
- 13.95
Grilled beef burger
cheddar, streaky bacon, house slaw, skin on fries
- 12.45
Spring lamb rump
potato & goats cheese gratin, charred stem broccoli, onion confit & red wine gravy
- 16.95
JW Lees beer battered cod fillet
thick cut chips, mushy peas, tartar sauce
- 13.50
Grilled 10oz rib eye steak
thick cut chips, tomato, mushroom, watercress
- 23.95
Fillet of seabass
crushed new potatoes, seasonal greens, olive & red pepper tapenade
- 16.95
Steak & JW Lees ale pie
thick cut chips, mushy peas, proper gravy
- 12.95
Grilled pork chop
herb skin on fries, apple, radish & watercress salad, honey & mustard dressing
- 14.95
Vegan vegetable penang curry
pilau rice, toasted naan bread
- 13.95
Homemade fish pie
with crispy cheddar topping, dressed seasonal greens, warm mop up bread
- 14.95
Seasonal garden salad
with new potatoes, avocado, radish, cherry tomato & soft boiled egg
- 9.95
Add grilled halloumi, poached chicken or chilli glazed king prawns
- 13.95
Sides
- --
Thick cut chips
- 3.45
Skin on fries
- 3.45
JW Lees beer battered onion rings
- 3.45
Seasonal greens
- 3.50
Dressed garden salad
- 3.50
Potato & goats cheese gratin
- 3.50
Pepper & brandy sauce
- 2.95
Red wine sauce
- 2.95
Blue cheese sauce
- 2.95
Garlic bread
- 3.45
Garlic bread with cheese
- 3.95
Before ordering, please let our manager know of any allergies or special dietary requirements. Our dishes are freshly prepared so we know exactly what's in them. (v) suitable for vegetarians.
Opening Hours
Monday to Saturday – 12.00 – 23.00
Sunday – 12.00 – 22.30
Food Service Hours
Sunday to Thursday – 12.00 – 21.00
Friday to Saturday – 12.00 – 21.30