SERVED MONDAY - SATURDAY, NOON-2:30PM

Served with skinny fries, coleslaw & season salad

Honey glazed Ham, Prawns & Marie-Rose or Lancashire cheese & chutney

on white or brown bread (gfa)

Griddled Chicken breast

with bacon, lettuce and tomato on warm ciabatta (gfa)

Hot roast beef

on warm ciabatta with a jug of onion gravy (gfa)

Olives, houmous, warm organic breads,

with butter, rapeseed oil & rosemary sea salt (v/gfa)

Messy chips; Thick cut chips

with pulled beef brisket & Cheddar melt (gfa)

Halloumi fries & sweet chilli dipping sauce (v/gf

Salt & pepper squid

with chilli dipping sauce & grilled lime

Homemade soup of the day

with warm bread & butter (v/gfa)

Sautéed prawns & chorizo

in a garlic and herb butter on toasted ciabata

Button mushrooms in a creamy stilton sauce

served with warm mop up bread (v/gfa)

Chicken liver pate

with apple and ale chutney and toast

Oak Smoked Salmon, Bloody Mary dressing

with capers, shallot rings & granary bread (gfa)

Steamed Gyoza dumplings filled with oriental vegetables

served with plum sauce (vg)

Grilled minted lamb rump

with potato gratin, crushed minted peas & rosemary gravy

Seared chicken breast

with sautéed potatoes, bacon lardons, baby leaf spinach & grain mustard sauce

Pan fried seabass fillet

with sautéed potatoes, wilted spinach
& Gazpacho salsa (gfa

Honey roast duck breast

with buttered greens, dauphinoise potatoes and an Orange & Cointreau sauce (gfa)

Piri Piri Chicken Burger

Marinated chicken breast on toasted sourdough bun with avocado, skinny fries & coleslaw

Fresh cod fillet in MPA*

beer batter served with thick cut chips, mushy peas, tartar sauce & lemon

The Rope & Anchor's Steak & JW Lees ale pie

with creamed mash or thick cut chips & ale gravy

Brewery Tower Burger

2 beef patties, pulled beef brisket, dry cured bacon, burger relish, lettuce, tomato & Cheddar melt, on a sour dough bun

with fries & coleslaw

Our best selling homemade cheese & onion pie

with thick cut chips, garden peas and gravy

Quinoa, beetroot & edamame burger

with chilli jam & vegan cheese melt served with skinny fries (vg/gfa)

Grilled 8 Oz Sirloin Steak

with thick cut chips, grilled mushroom, baked tomato & garden peas (gfa)

10oz Gammon Steak

with thick cut chips, grilled mushroom, baked tomato, garden peas & fried eggs or pineapple (gfa)

On the side

Peppercorn sauce 1.95
Diane sauce 1.95
Garlic prawns 4.45

SEASONAL GARDEN SALAD

Pickled beets, roasted squash, avocado, radish, cherry tomatoes & soft-boiled egg and mixed green leaves with your choice of house salad dressing: Olive oil & balsamic, Caesar dressing, honey & mustard or blue cheese dressing

With Piri Piri chicken breast

With hot chilli beef (gfa)

(sliced grilled steak in a hot sticky chilli sauce)

With pan fried fillet of seabass (gfa)

With griddled halloumi and olives (gfa)

With griddled Chicken breast

Garlic prawns (gfa)

Thick cut chips with aioli

Skinny Fries

Sweet Potato Fries

Potato Gratin

MPA* Battered OnionRings

Garlic & Herb Foccacia

With cheddar melt

Peppercorn Sauce

Chocolate & hazelnut brownie

with Cheshire Farm raspberry ripple ice cream & chocolate sauce (gfa)

Apple & cinnamon compote

with honey & oat crumble topping and custard & ice cream

Glazed lemon tart

with vanilla ice cream and summer berry compote

Cherry & Chocolate Cheesecake (vg/gfa)

Selection of British cheeses

with apple, celery, ale chutney & biscuit

Affogato

Cheshire Farm vanilla ice cream with a shot of espresso