Bruschetta, red pepper and chickpea houmous, crumbled feta, avocado & Heritage tomatoes

Tempura squid

spiced chorizo & watercress salad with lemon & chive dressing

Air dried ham

dressed rocket leaves, parmesan & sundried tomato

Roast rump of beef

with home-made Yorkshire pudding, seasonal vegetables, roast potatoes & proper gravy

Roast pork loin

with crackling, pork & sage stuffing, home-made Yorkshire pudding, seasonal vegetables, roast potatoes and proper gravy

Roast chicken breast

with pork & sage stuffing, home-made Yorkshire pudding, seasonal vegetables, roast potatoes and proper gravy

Tomato & basil quiche

new potatoes, dressed seasonal greens

Smoked mackerel fillets

chateau potatoes, seasonal greens & hollandaise sauce

Why not add a portion of pigs in blankets or our bubbly cauliflower cheese for £3.50

Profiteroles

fresh vanilla cream & chocolate sauce

Baked apple, plum & almond crumble

vanilla creme anglaise

Lemon & ginger butter cream slice

compote & vanilla ice cream

Soup of the day

Mini pigs in blankets

With tomato sauce

Garlic flat bread

Garlic flat bread with cheese

The Main Event

Cheese burger

With skinny fries and crunchy house slaw

sausage and mash

with peas and gravy

Battered cod fillet

With chips and garden peas

Battered chicken strips

with chips and garden peas

Penne pasta

In tomato sauce topped with grated cheese

Ice cream sundae

with vanilla ice cream, marshmallows, meringue, cream & chocolate sauce

Chocolate brownie

with vanilla ice cream

Selection of ice creams

Choice of 2 scoops of vanilla, strawberry, chocolate or jelly bear ice cream

3 courses £80.00

Children's portion 3 courses £40.00

Creamed woodland mushroom soup

with sour cream, chives & truffle oil (V/GFA)

Royal Windsor game & sherry soup

with root vegetable crisps

Oak smoked salmon, poached scallops & king prawns

served with grapefruit & caper salad (GFA)

Home smoked duck breast

served with beetroot relish & watercress (GFA)

Galia melon

with basil, poached pineapple & Prosecco sorbet (V/GFA)

Butter basted roast turkey breast

served with chestnut & sage stuffing, pigs in blankets, seasonal vegetables, goose fat roasties, bread sauce, cranberry sauce & rich gravy (GFA)

Baked cod loin

with shellfish & samphire chowder (GFA)

Roast sirloin of aged British beef

served with Yorkshire pudding, seasonal vegetables, goose fat roasties, & Madeira sauce (GFA)

Venison bourguignon

with baby onions, button mushrooms, steamed suet dumpling and potato rosti

Cauliflower, walnut & blue cheese Wellington

served with butter braised shallots & oyster mushroom fritters (V)

Rich Christmas pudding

served with brandy sauce, Cheshire Farm brandy butter & a nip of our famous vintage Harvest Ale (Vintage Harvest Ale is a beautiful, limited edition ale brewed once a year at our Greengate Brewery)

Vanilla panna cotta

with winter berries & shortbread crumb (V/GFA)

Baked apple compote

with honey & oat biscuit, vanilla ice cream & Calvados custard (V)

Chocolate & Baileys fondant

served with rum & dark chocolate ice cream(V/GFA)

A selction of award winning regional British cheeses

with biscuits, warm walnut bread, grapes, celery & Manchester Star Ale chutney (GFA)

2 courses £23.00 / 3 courses £28.00

Children's 2 courses £11.50 / 3 courses £14.00

Creamed leek & potato soup

served with Lancashire cheese straws (V/GFA)

Fennel & orange cured salmon

served with dill crème fraîche & granary bread (GFA)

Potted chicken & pork rillette

served with roasted beets & toasted sourdough (GFA)

Waldorf salad

Apples, celery, Stilton, mayonnaise & walnuts (V/GFA)

Herb roasted turkey breast

served with sage & onion stuffing, pigs in blankets, seasonal vegetables, goose fat roasties & cranberry gravy (GFA)

Baked fillet of hake, potted crab & prawns

served with garden peas, button onions & sautéed potatoes (GFA)

Slow braised shin of beef

served with horseradish mash, roast seasonal squash & JW Lees cooking liquor (GFA)

Pumpkin and ricotta tortellini

with chives, cream and crispy sage (V)

Traditional Christmas pudding

served with brandy sauce & a nip of our famous vintage Harvest Ale (Vintage Harvest Ale is a beautiful, limited edition ale brewed once a year at our Greengate Brewery)

Homemade vanilla crème brûlée

served with mulled red berries & shortbread (V/GFA)

Sticky ginger sponge pudding

served with apple & cinnamon ice cream (V)

Carron Lodge crumbly Lancashire cheese

served with warm fruit loaf, apple, celery & Manchester Star Ale chutney (GFA)

Organic breads & foccacia, oil & balsamic glaze

Marinated olives

Pigs in blankets

with English mustard mayonnaise

Bury black pudding fritters, homemade chilli jam

Fresh soup of the day

rustic bread & butter

Duck spring rolls

plum sauce, carrot & cucumber salad

Chicken liver pate

Manchester star ale chutney, toast

Smoked salmon & prawn cocktail

with Marie rose and brown bread

Woodland mushroom tortellini

with a white wine and chive cream

Bury black pudding

bacon, poached egg, crumpet & HP sauce

Baked king prawns

cooked in garlic butter with warm mop up bread

Butternut squash, beetroot & apple salad

with walnuts & rapeseed dressing

Fishmonger board

smoked salmon, prawns, J. W. Lees beer battered haddock goujons, tartar sauce, Mary rose sauce & rustic bread

Butchers board

Chicken liver pate, pigs in blankets & Bury black pudding fritters with dips & rustic bread

Roasted chicken breast

with buttered spinach, creamed woodland mushrooms & chateau potatoes

Beef burger

cheddar, bacon, coleslaw, skin on fries & onion rings

homamade fish pie

with cheesy mash topping and dressed seasonal pods

Slow braised shoulder of lamb

with roasted root vegetables, horseradish mash, onion confit & red wine gravy

JW Lees beer battered cod fillet

chips, mushy peas & tartar sauce

Grilled 8oz sirloin

thick cut chips, tomato & flat cap mushroom

butternut squash and tomato risotto

with goats cheese and crispy sage

Classic chicken Caesar salad

served with or without anchovies

Pan fried fillet of seabass

crispy pancetta, creamed savoy cabbage & sauteed new potatoes

Steak & JW Lees ale pie

hand cut chips, mushy peas & gravy

Roast pheasant breast

wrapped in pancetta with creamy mash potato, roasted root vegetables and chestnut and cranberry gravy

Grilled bacon chop

free range egg or pineapple, chips, tomato & mushroom

Vegan Vegetable penang curry

with pilau rice & toasted naan bread

Thisk cut chips, skin on fries, beer battered onion rings, garlic bread

Garlic bread with cheese

Seasonal pods, chateau potatoes, sauteed potatoes, garden salad

Peppercorn sauce, Bearnaise sauce, blue cheese sauce

Oak smoked salmon, cream cheese & cucumber

Peeled prawns in Marie rose sauce with rocket

Lancashire cheese & Manchester star ale chutney

Roast British beef

with horseradish sauce & a pot of gravy

Goats cheese toastie

with avocado, crispy lettuce & tomato

Honey baked ham & Lancashire cheese toastie

Chicken BLT

toasted triple decker sandwich with crispy lettuce, bacon, tomato & mayonnaise

Add a bowl of homemade soup to your sandwich (v)

Chocolate brownie

chocolate sauce & white chocolate ice cream

Glazed white chocolate creme brulee

with shortbread biscuits

Baked vanilla cheesecake

berry compote & whipped Baileys cream

Warm sticky ginger sponge pudding

with vanilla creme anglaise

Baked apple & plum crumble with vanilla creme anglaise

Selection of British cheeses

biscuits, apple, celery & ale chutney

Warm bread with oil & balsamic glaze

Marinated Olives (V)

Fresh soup of the day

gf bread & butter

Houmous, herb oil & warm bread

Chicken liver pate

Manchester star ale chutney, warm bread

Smoked salmon & prawns

with bloody Mary dressing & capers

Baked shell on prawns

garlic butter, mop up bread

Butternut squash, beetroot & apple salad

with walnuts & rapeseed dressing

Coq au vin

button mushrooms, red wine sauce & parsley mash

Braised lamb shank

chateau potatoes, tender stem broccoli, red wine & onion gravy

Homemade fish pie

with creamy cheddar mash & seasonal pods

Grilled 8oz sirloin steak

thick cut chips, tomato & flat cap mushroom

Roast squash & sun dried tomato risotto

with goat's cheese & herb oil

Classic chicken Caesar salad

served with or without anchovies

Pan fried fillet of seabass

crispy pancetta, creamed savoy cabbage & sauteed new potatoes

Venison haunch

horseradish mash, Chantenay carrots, chestnut & game gravy

Grilled bacon chop

egg or pineapple, thick chips, tomato & mushroom

Oak smoked salmon, cream cheese & cucumber

Peeled prawns in Marie rose sauce with rocket

Lancashire cheese & Manchester star ale chutney

Roast British beef with horseradish sauce & a pot of gravy

Goats cheese toastie

with smashed avocado, baby gem & tomato