Bruschetta, red pepper and chickpea houmous, crumbled feta, avocado & Heritage tomatoes

Tempura squid

spiced chorizo & watercress salad with lemon & chive dressing

Air dried ham

dressed rocket leaves, parmesan & sundried tomato

Roast rump of beef

with home-made Yorkshire pudding, seasonal vegetables, roast potatoes & proper gravy

Roast pork loin

with crackling, pork & sage stuffing, home-made Yorkshire pudding, seasonal vegetables, roast potatoes and proper gravy

Roast chicken breast

with pork & sage stuffing, home-made Yorkshire pudding, seasonal vegetables, roast potatoes and proper gravy

Tomato & basil quiche

new potatoes, dressed seasonal greens

Smoked mackerel fillets

chateau potatoes, seasonal greens & hollandaise sauce

Why not add a portion of pigs in blankets or our bubbly cauliflower cheese for £3.50

Profiteroles

fresh vanilla cream & chocolate sauce

Baked apple, plum & almond crumble

vanilla creme anglaise

Lemon & ginger butter cream slice

compote & vanilla ice cream

Organic breads & foccacia

with oil & balsamic glaze

Marinated olives

Pigs in blankets

with English mustard mayonnaise

Bury black pudding fritters

with homemade chilli jam

Fresh soup of the day

with rustic bread & butter

Duck spring rolls

with plum sauce, carrot & cucumber salad

Chicken liver pate

with Manchester Star Ale chutney & toast

Smoked salmon & prawn cocktail

with Marie Rose sauce & brown bread

Baked Gnocchi

with woodland mushrooms, shaved Parmesan & Truffle

Bury black pudding

with bacon, poached egg, crumpet & HP sauce

Baked king prawns

cooked in garlic butter with warm mop up bread

Butternut squash, beetroot & apple salad

with walnuts & rapeseed dressing

Fishmonger's board

smoked salmon, prawns, JW Lees beer battered haddock goujons, tartar sauce, Marie Rose sauce & rustic bread

Butcher's board

Chicken liver pate, pigs in blankets & Bury black pudding fritters with dips & rustic bread

Roasted chicken breast

with buttered spinach, creamed woodland mushrooms & chateau potatoes

Beef burger

with Cheddar, bacon, coleslaw, skin on fries & onion rings

Homemade fish pie

with cheesy mash topping & dressed seasonal pods

Slow braised pork belly

with roasted root vegetables, black pudding mash & cider gravy

JW Lees beer battered cod fillet

with chips, mushy peas & tartar sauce

Grilled 8oz Sirloin steak

thick cut chips, tomato & flat cap mushroom

Butternut squash & tomato risotto

with goat's cheese and crispy sage

Classic chicken Caesar salad

served with or without anchovies

Hake Supreme

with crispy pancetta, creamed savoy cabbage, leeks & sauteed potatoes

Steak & JW Lees ale pie

with hand cut chips, mushy peas & gravy

Roast pheasant breast

wrapped in pancetta with creamy mashed potatoes, roasted root vegetables and chestnut & cranberry gravy

Grilled bacon chop

with free range egg or pineapple, chips, tomato & mushroom

Vegan vegetable penang curry

with pilau rice & toasted naan bread

Grilled vension burger

on a toasted sourdough bun with house slaw & skin on fries

Thick cut chips, skin on fries, beer battered onion rings, garlic bread

Garlic bread with cheese

Seasonal pods, chateau potatoes, sauteed potatoes, garden salad

Peppercorn sauce, Bearnaise sauce, blue cheese sauce

Oak smoked salmon & cream cheese

and cucumber

Peeled prawns in Marie Rose sauce

with rocket

Lancashire cheese

and Manchester Star Ale chutney

Roast British beef

with horseradish sauce & a pot of gravy

Brie LT

Melted Brie on toast with lettuce & tomato

Honey baked ham & Lancashire cheese toastie

Homemade fish finger sandwich

with tartar sauce

Chicken BLT

toasted triple decker sandwich with crispy lettuce, bacon, tomato & mayonnaise

Add a bowl of homemade soup to your sandwich (v)

Chocolate brownie

with chocolate sauce & white chocolate ice cream

Glazed white chocolate creme brulee

with shortbread biscuits

Baked vanilla cheesecake

with berry compote & whipped Baileys cream

Warm sticky ginger sponge pudding

with vanilla creme anglaise

Baked apple & plum crumble

with vanilla creme anglaise

Glazed Lemon Tart

with berry compote & raspberry ripple ice cream

Selection of British cheeses

with biscuits, apple, celery & ale chutney