Eat

There are plenty of secluded spaces in the pub to tuck yourself away, relax and enjoy a delicious meal. Sit yourself down in one of our cosy snugs and warm up by our log fire.

Our menu features fresh daily specials, made using quality ingredients that reflect the best of the season, we upload our menu daily to our website for you to take a look. We also offer a selection of pub classics including beer battered fish & chips and steak and ale pie.
We think that our Sunday Lunch is the best in the area, but the only way for you to know is to come and find out.

Main Menu

While you Wait
Bread Wheel

Jersey butter, oil and balsamic glaze (V)

  • 4.50
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Marinated Olives (V)
  • 3.50
  • --
  • --
red pepper and chickpea houmous with toasted pitta
  • 4.50
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To Start
Freshly prepared soup

warm bread & butter (v)

  • 5.00
Chicken Liver & pork pate,

Manchester Star ale chutney and toasted bloomer

  • 6.50
Prawn, Queenie scallop and avocado salad

with bloody mary dressing

  • 7.50
Fennel & orange cured salmon,

dill pickle & granary bread.

  • 7.50
Duck spring rolls,

plum sauce,oriental salad

  • 7.50
Baked Mozzarella

wrapped in parma,homemade chilli jam

  • 8.50
Air dried ham

roast garlic dressing, shaved Parmesan and rocket salad

  • 7.00
salad carpresse

Heritage tomatoes, basil, mozzarella and pea shoots

  • 7.00
Fishmongers Board

Fennel and orange cured salmon, Greenland prawns, Marie Rose Sauce, JW Lees beer battered haddock goujons, tartare sauce and brown bread

  • 15.
Butchers Board

Chicken liver pate, marinated chicken wings, air dried ham with chutney and warm bread

  • 14.00
Mains
Grilled Beef Burger,

cheddar ,smoked bacon,coleslaw & skinny fries.

  • 13.00
The Rope steak & ale pie

hand cut chips,marrow fat peas & gravy

  • 13.00
Grilled Lamb Rump

with horseradish mash, kale, onion confit and red wine gravy

  • 16.00
spring green risotto

topped with goats cheese and charred asparagus

  • 12.00
sea bass fillets

with crispy pancetta, creamed cabbage and chateau potatoes

  • 16.00
Goat's cheese salad (v)

baby gem, tomato, avocado, croutons and walnuts

  • 10.00
Three cheese & onion pie (v)

garden peas and hand cut chips

  • 11.50
J W Lees beer battered fresh haddock

hand cut chips, tartar sauce & mushy peas

  • 13.00
baked salmon fillet

with sauteed potatoes, rainbow chard and hollandaise

  • 16.00
Grilled 10oz Ribeye steak

hand cut chips, baked tomato & flat cap mushroom

  • 23.00
Caesar salad

with baby gem, parmesan, croutons, anchovies and Caesar dressing either with a baked salmon fillet or poached chicken breast

  • 13.00
Chicken breast

parsley mash, broccoli, creamed woodland mushrooms

  • 15.00
On The Side
Beer battered onion rings
  • 3.00
dressed green beans
  • 3.25
Hand cut chips
  • 3.00
Skinny fries
  • 3.00
buttered stem broccoli
  • 3.25
rocket salad
  • 3.25
peppercorn sauce
  • 2.00
blue cheese sauce
  • 2.00
woodland mushrooms
  • 2.00
garlic bread
  • 3.00
garlic bread with cheese
  • 4.00
Sandwiches
  • --
peeled Greenland prawns with Marie rose sauce
  • 8.00
Lancashire cheese & Manchester star chutney (v)
  • 7.50
honey baked ham & Lancashire cheese toastie
  • 6.50
Goats cheese toastie with avocado, baby gem & tomato (v)
  • 8.50
steak ciabatta

with onion confit and watercress

  • 12.00
Chicken BLT - toasted triple decker sandwich with grilled chicken breast, crispy lettuce, bacon, tomato & mayonnaise
  • 10.00
fennel and orange cured smoked salmon and cucumber
  • 8.50
add a bowl of homemade soup to your sandwich (v)
  • 2.00
All sandwiches are served on either white or brown bloomer bread

with house slaw and fries

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(v) - suitable for vegetarians. Gluten-free bread available. All our food is prepared in a kitchen where nuts, gluten & other allergens are present. If you suffer from any allergies please inform one of our team prior to ordering.

Puddings

Puddings
Warm chocolate brownie

with chocolate sauce & chocolate ice cream

  • 6.00
fresh strawberries

meringue, crushed short bread and vanilla cream

  • 6.00
Baked vanilla pod cheesecake

with salted caramel ice cream

  • 6.00
Classic treacle sponge pudding

with hot vanilla custard

  • 6.00
white chocolate creme brulee

with shortbread biscuits

  • 6.00
A Selection of British Cheeses

ale chutney,ncelery & biscuits

  • 7.50
apple and plum compote

with almond and granola crumb and vanilla ice cream

  • 6.00
Hot Drinks
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selection of teas
  • 2.50
Single espresso
  • 2.25
Double espresso
  • 2.75
Cappucino
  • 2.75
Latte
  • 2.75
Americano
  • 2.50
Flat white
  • 2.75
Hot chocolate
  • 2.75
Hot chocolate with cream and marshmallows
  • 3.25
Liqueur coffee
  • 4.75

Light Lunch

To start
Bury black pudding fritters

with homemade chilli jam

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Garstang blue cheese with roasted pear

walnuts, celery and rocket with honey and mustard dressing

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smoked haddock pate

dill pickle and toasted bloomer

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BBQ glazed chicken wings

with red apple slaw

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Main Course
hog roast sausages

with creamy mash potato and onion gravy

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cheese and tomato quiche

with new potatoes, tomato and rocket salad

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home baked ham and free range eggs

with hand cut chips

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beer battered halloumi fritters

hand cut chips,garden peas and homemade chilli jam

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smoked mackerel fillet

chateau potatoes and creamed savoy cabbage

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Dessert
Warm Belgium waffle

with toffee sauce and salted caramel ice cream

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chocolate and vanilla gateaux

with dark cherries and vanilla cream

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profiteroles

with chocolate sauce and whipped baileys cream

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Served until 5pm (Monday to Friday)
2 courses £10.95 - 3 courses £13.95

Sunday set menu

Starters
Roasted red pepper and chickpea houmous

with toasted pitta

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Crispy salt and pepper squid

with rocket and roast garlic dip

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Tandoori marinated chicken wings

with celeriac remoulade

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Mains
Roast strip loin of beef

Served with a Yorkshire pudding, seasonal vegetables & roast potatoes with proper gravy

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Roast pork

with homemade Yorkshire pudding, seasonal vegetables, roast potatoes and proper gravy

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Sage roasted chicken breast

with stuffing, homemade Yorkshire pudding, seasonal vegetables, roast potatoes and proper gravy

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Broccoli and stilton tart

with seasonal vegetables, sauteed Anya potatoes and basil pesto

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Why not add a portion of pigs in blankets or our bubbly cauliflower cheese for £3.25

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Puddings
Chocolate fudge cake

vanilla ice cream

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Warm Belgium waffle

toffee sauce, honey comb ice cream

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Baked apple and plum crumble

hot vanilla custard

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Main course £13.00
2 courses £16.50
3 courses £20.00

Children's menu

To Start
Soup of the day
  • 2.95
Mini pigs in blankets

With tomato sauce

  • 3.25
Garlic flat bread
  • 3.25
Garlic flat bread with cheese
  • 3.75
The Main Event
The Main Event
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Cheese burger

With skinny fries and crunchy house slaw

  • 5.95
sausage and mash

with peas and gravy

  • 5.95
Battered cod fillet

With chips and garden peas

  • 5.95
Battered chicken strips

with chips and garden peas

  • 5.95
Penne pasta

In tomato sauce topped with grated cheese

  • 5.95
To Finish
Ice cream sundae

with vanilla ice cream, marshmallows, meringue, cream & chocolate sauce

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  • 3.95
Chocolate brownie

with vanilla ice cream

  • --
  • 3.95
Selection of ice creams

Choice of 2 scoops of vanilla, strawberry, chocolate or jelly bear ice cream

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  • 2.50
Reservations

Book a table

Opening Hours

Monday to Saturday – 12.00 – 23.00

Sunday – 12.00 – 22.30

Food Service Hours

Sunday to Thursday – 12.00 – 21.00

Friday to Saturday – 12.00 – 21.30