Roast tomato & red pepper soup

with walnut pesto

Melting smoked haddock fishcake

with buttered spinach & parsley cream

Seasonal melon, orange & grapefruit cocktail

with Prosecco blush sorbet (v)

Chicken & ham hock rillet

with beetroot relish & toast

Goats cheese & sticky onion turnover

with green leaf & apple salad

Roast aged British beef

& horseradish sauce

Roast pork loin

with apple compote, crackling & cider gravy

Butter basted roast turkey breast

with sage & onion stuffing, pigs in blankets & cranberry sauce

All our roasts are served with goose fat roasties, honey roast root vegetables, buttered broccoli, Yorkshire pudding and gravy

Pumpkin & sage tortelloni

with roast butternut squash chopped chestnuts & rapeseed oil (vg)

Herb crusted salmon fillet

with crushed new potatoes, buttered spring greens, lemon and dill crème friache

Roast lamb rump

with creamed savoy cabbage, bacon lardons, potato gratin & port wine gravy

Mushroom, leek & creamy stilton pot pie

with seasonal spring greens and roast potatoes (v)

Sticky toffee pudding

with toffee sauce & Cheshire Farm vanilla ice cream

Lemon Posset

with orange curd and shortbread crumb

New season rhubarb & Pernod compote

with oat crumble biscuit and Cheshire Farm vanilla ice cream

Triple chocolate brownie

with chocolate sauce and white chocolate ice cream

Selection of British cheeses

with apple ale chutney, celery, grapes & biscuits

Olives, houmous & warm organic breads

with butter, rapeseed oil & rosemary sea salt (v/gfa)

Marinated olives (vg/gfa)

Crispy salt & pepper squid

with roast garlic mayonnaise

Baked pork sausage roll

with apple compote

Homemade soup of the day

with warm bread & butter (gfa)

Duck spring rolls

with a carrot & cucumber salad and plum dipping sauce

Tempura fried king prawns

with sweet chilli relish & grilled lime 4/8

Messy chips

topped with pulled beef brisket & Cheddar melt (gfa)

Chicken liver parfait

with apricot & red onion marmalade & toast (gfa)

Oak smoked salmon

with gin, cucumber & shaved fennel salad and granary bread (gfa)

Pumpkin & sage tortelloni

with shaved chestnuts, baby leaf spinach & olive oil (vg)

Bury black pudding with crispy dry cured bacon & poached egg

on buttered crumpet

Salt roasted beets, apple & whipped goats cheese salad

with walnuts, rapeseed & mustard dressing (v/gfa)

Fresh cod fillet in MPA* beer batter

with thick cut chips, mushy peas, tartar sauce & lemon (gfa)

Homemade steak & JW Lees ale pie

with thick cut chips, mushy peas or garden peas & gravy

Brewery Tower Burger

with 2 ground beef patties, pulled beef brisket, bacon & Cheddar served on toasted sourdough bun with skinny fries & coleslaw

Traditional cheese & onion pie

with thick cut chips, garden peas, Cheddar & chive sauce (v) or gravy

Piri Piri chicken burger

marinated chicken breast on toasted sourdough bun with avocado, skinny fries & coleslaw

Woodland mushroom risotto

soft poached egg, herb oil & shaved Grana Padano (v/gfa)

Pumpkin & sage tortelloni

with shaved chestnuts, baby leaf spinach & olive oil (vg)

Roast butternut squash, spinach & butterbean curry

with pilau rice, naan bread & mango chutney (v)

Spiced duck breast

with oriental noodles, peanut & chilli dressing & sesame seeds

Slow braised lamb shank

in its own cooking stock with seasonal greens and bubble & squeak (gfa)

Grilled seabass fillets on prawn & lemon risotto

with roasted cherry vine tomatoes (gfa)

Cauliflower & chickpea burger

with vegan cheese melt, avocado, burger relish & skinny fries (vg)

Homemade fish pie

filled with seabass, salmon, cod & prawns in a cream sauce, with cheesy mash topping & warm mop up bread (gfa)

Grilled 8oz Sirloin steak

with thick cut chips, grilled mushroom, baked tomato & garden peas (gfa)

Grilled maple cured bacon chop

with thick cut chips, garden peas, grilled
mushroom, baked tomato, glazed pineapple & fried egg

Grilled 10oz rib eye steak

with thick cut chips, grilled mushroom,
baked tomato & garden peas (gfa)

On the side

Peppercorn sauce 1.95
Bearnaise Sauce 1.95
Blue cheese sauce (gfa) 1.95
Surf your turf & add sautéed garlic prawns 4.45

Seasonal garden salad

with pickled beets, roasted squash, avocado, radish, cherry tomatoes & soft-boiled egg and mixed green leaves with your choice of house salad dressing: olive oil & balsamic, Caesar dressing, honey & mustard or blue cheese dressing

Add Piri Piri chicken breast (gfa)

Add hot chilli beef (gfa)

Add baked salmon fillet (gfa)

Add griddled halloumi (gfa)

Traditional cheese & onion pie

with thick cut chips and garden peas, cheddar and chive sauce (v) or gravy

Woodland mushroom risotto

soft poached egg, herb oil & shaved Grana Padano (v/gfa)

Pumpkin & sage tortelloni

with shaved chestnuts, baby leaf spinach & olive oil (vg)

Cauliflower & chickpea burger

with vegan cheese melt, avocado, burger relish & skinny fries (vg)

Roast butternut squash, spinach & butterbean curry

with pilau rice, naan bread & mango chutney (v)

Served Monday - Friday, Noon till 5pm

Served with skinny fries, coleslaw & seasonal salad

Chicken BLT

with grilled chicken breast, crispy lettuce, bacon, tomato & mayonnaise (gfa)

Roast British beef baguette

with sweet onions & horseradish sauce

Oak smoked salmon, cream cheese & cucumber (gfa)

Honey baked ham & Lancashire cheese toastie

Baked brie & avocado baguette

with roast tuscan vegetables, baby gem & tomato (v)

Roasted red pepper, beetroot & houmous on toasted focaccia (vg)

Thick cut chips & Aioli (gfa)

Skinny fries (gfa)

Sweet potato fries (gfa)

Messy chips

topped with pulled beef brisket & Cheddar melt (gfa)

Halloumi fries

with sweet chilli dipping sauce (gfa)

MPA* beer battered onion rings

Seasonal garden salad (gfa)

Garlic & herb focaccia

with Cheddar melt 3.95

Baked cauliflower cheese (gfa)

Sticky toffee pudding

with toffee sauce & Cheshire Farm vanilla ice cream

Apple crumble

with custard or Cheshire Farm vanilla ice cream

Selection of British cheeses

with apple & celery, ale chutney & biscuits

Affogato

Cheshire Farm vanilla ice cream with a shot of espresso (gfa)

Glazed crème brulee

with shortbread

Chocolate brownie

with Cheshire Farm raspberry ripple ice cream (gfa)

Lemon meringue pie

with seasonal berry compote & vanilla cream (gfa)

Select a hot drink with our mouth-watering bite sized puddings

Choose from:
Sticky lemon drizzle cake (gfa)
Chocolate profiteroles served with warm chocolate dipping sauce
Warm chocolate doughnuts filled with hazelnut chocolate

Soup of the day

Pigs in blankets

With ketchup

Prawn cocktail

with bread & butter

Beans on toast

topped with grated cheese

Garlic flat bread

Garlic flat bread with cheese

The Main Event

Cheese burger

With skinny fries and crunchy house slaw

Battered haddock

With chips and garden peas

Battered chicken bites

with chips and garden peas

Penne pasta

In tomato sauce topped with grated cheese

Deep fried halloumi sticks

with chips & house slaw

Sausage and mash

with peas and gravy

Cheese & tomato pizza

with garden salad or skin on fries

Ice cream sundae

with vanilla ice cream, marshmallows, meringue, cream & chocolate sauce

Chocolate brownie

with vanilla ice cream

Baked vanilla cheesecake

with toffee sauce

Ice cream in a cone

Choose from vanilla, raspberry ripple or chocolate

Sticky toffee pudding

with vanilla ice cream

Homemade soup of the day

rustic bread & butter

Chicken & pork pate

real ale chutney, rustic bread

Classic prawn cocktail

Marie rose sauce, brown bread

Creamed woodland mushrooms

toasted focaccia

Smoked mackerel rillettes

lemon, toasted bloomer

Crispy duck salad

peanut & chilli dressing, sesame seeds

Breaded brie wedges

apple, chicory, cranberry compote

Roast rump of beef & Yorkshire

with all the trimmings, red wine gravy

Roast pork loin & crackling

with all the trimmings, red wine gravy

Roast turkey breast & stuffing

with all the trimmings, red wine gravy

JWLees beer battered haddock

hand cut chips, mushy peas & tartar

Steak & JW Lees ale pie

hand cut chips, mushy peas, proper gravy

Grilled beef burger

cheddar, streaky bacon, slaw & skin on fries

Chef's home baked quiche

gem salad, thick cut chips, chutney

Baked salmon

new potatoes, samphire & hollandaise

Farm house sausages

creamy mash, garden peas, onion gravy

Deep fried halloumi

hand cut chips, gem salad, house chilli relish

Chicken Caesar salad

gem, croutons, crispy bacon, anchovies, Caesar dressing

Warm sticky toffee pudding

toffee sauce, vanilla ice cream

Glazed vanilla creme brulee

& flapjack

Chocolate & salted caramel brownie

vanilla ice cream

Lemon meringue pie

mulled berries, clotted cream

Caramelized apple tart

apple & cinnamon ice cream

Belgium waffle

warm mulled berries, raspberry ripple ice cream

Salted caramel sundae

whipped cream, marshmallows, meringue

3 COURSES £25 PER PERSON

Creamed woodland mushroom soup

with tarragon cream & truffle oil (v/gfa)

Glazed figs & whipped blue stilton

with salt roast beets & candied walnuts (v/gfa)

Seared scallops

with fennel slaw, anchovy fritters & roast garlic mayonnaise (gfa)

Aubergine "caviar", pink grapefruit & endive salad (vg/gfa)

Chicken liver parfait

with apple & ale chutney and toasted brioche (gfa)

Roast monkfish wrapped in pancetta,

with creamed savoy cabbage & fondant potato (gfa)

Roast ratatouille vegetables, butter beans, tomato salsa & herb cous cous (vg)

Herb roasted chicken breast

with sauteed chorizo, gnocchi, spinach, rapeseed oil, pine nuts & shaved parmesan

Honey roast duck breast

with potato cake, spiced parsnip puree & red onion marmalade (gfa)

Grilled 8oz fillet steak

with thick cut chips, shallot & parsley butter, flat cap mushroom & grilled tomato (gfa)

Classic crème brulee

with shortbread & vanilla ice cream (gfa)

Glazed lemon tart

with new season rhubarb & Pernod compote

Melting chocolate fondant

with clotted cream

Made for sharing;

melting chocolate fondant, classic crème brulee with shortbread, and glazed lemon tart

Selection of regional cheeses,

grapes, celery, apple & ale chutney and biscuits (gfa)